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Andhra Dibba Minapa Rotti
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 mins (+ soak)Total Time
👥3Serves
protein-richdiabetic-friendly
Thick urad-rice batter cooked covered like a cake — Andhra dibba rotti / minapa rotti with a crisp edge and soft centre.
Ingredients
How to Make It
1
Soak and grind thick batter.
2
Pour into greased pan; cover cook low.
3
Flip carefully; serve with chutney.
Nutrition per serving
260kcal
Protein12g
Carbohydrates38g
Fat6g
Fibre5g
* Approximate values per serving
Health Benefits
Lentil-forward breakfast pancake. Cook with measured oil; pair with tomato chutney.
💡
Pro Tips
- →Thick batter.
- →Low covered heat.
- →Don’t rush flip.
🔄
Variations
- 1Onion top.
- 2Methi.
Frequently Asked Questions
Cook longer covered on low.
Much thicker cake style.
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