Calories in Matar paneer: per serving and per 100 g
By The DietGhar Team. Nutrition values checked 13 October 2026.

A serving of matar paneer (1 katori, about 150 g) has 251 kcal, with 11.9 g protein, 9.9 g carbohydrate and 18.6 g fat. Per 100 g it comes to 167 kcal. That is 4.7 g of protein for every 100 kcal you eat.
Nutrition table
| Nutrient | Per serving (150 g) | Per 100 g |
|---|---|---|
| Calories | 251 kcal | 167 kcal |
| Protein | 11.9 g | 7.9 g |
| Carbohydrate | 9.9 g | 6.6 g |
| Fat | 18.6 g | 12.4 g |
| Fibre | 3.1 g | 2 g |
Serving: 1 katori, about 150 g. Source below, checked 13 October 2026.
What one serving looks like
One katori of about 150 g of matar paneer has a few paneer cubes and green peas in a tomato onion gravy.
Where it fits in a 1,200 to 1,600 kcal day
At 251 kcal, one serving is about 16 percent of a 1,600 kcal day and about 21 percent of a 1,200 kcal day. This is a dinner for days when you want a proper curry. One katori with two rotis is a satisfying plate at around 490 kcal.
Your own number depends on your height, weight, age and activity, so use the calorie calculator to find it, or read our guide to the calories in popular Indian foods.
See how protein-rich foods fit a full day in the high protein Indian diet chart. Similar foods: Paneer bhurji, Paneer butter masala and Sweet lassi.
How cooking changes the number
The gravy base is where the oil goes. Using less oil and more tomato keeps the number down without losing taste.
A swap to try
Try Palak paneer. Palak paneer carries more greens and usually less oil. Palak paneer (1 katori, about 150 g) comes to 152 kcal, which is 99 kcal less than 251 for matar paneer.
Who might want to watch it
It is rich, so people with acidity may prefer it earlier in the evening.
This page is general nutrition information, not medical advice. If you have a medical condition, your doctor decides what you eat and how much.
Compare with similar foods
| Food | Serving | kcal | Protein |
|---|---|---|---|
| Palak paneer | 1 katori, about 150 g | 152 | 8.1 g |
| Paneer bhurji | 1 katori, about 120 g | 262 | 13.3 g |
| Paneer butter masala | 1 katori, about 150 g | 287 | 11.2 g |
| Sweet lassi | 1 glass, about 250 ml | 199 | 6.8 g |
| Paneer | 50 g, about 4 to 5 cubes | 133 | 9.2 g |
| Full cream milk | 1 glass, 200 ml, about 206 g | 126 | 6.5 g |
Keep going
Sources and last checked
Last checked 13 October 2026. We calculated this dish from USDA values for its ingredients, using a standard home recipe for one serving: 50 g paneer (nin), 40 g peas, green, 8 g oil, vegetable, soybean, refined, 25 g onions, 30 g tomatoes, red, ripe, raw, year round average, which cooks down to about 150 g. Your recipe will differ with how much oil you use.
- Paneer (NIN), Nutritive Value of Indian Foods, ICMR National Institute of Nutrition (NIN), Hyderabad
- Peas, green, raw, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170419
- Oil, vegetable, soybean, refined, USDA FoodData Central, SR Legacy (April 2018), FDC ID 172370
- Onions, raw, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170000
- Tomatoes, red, ripe, raw, year round average, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170457
These are averages. Packaged and restaurant versions differ, and the USDA tables describe foods as sold and cooked in the United States, so Indian home cooking can vary.


