general-healthy
Veggie Pad Thai Noodles
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥2Serves
general-healthyweight-loss
Rice noodles tossed with tamarind sauce tofu and crunchy veg — vegetarian pad Thai at home.
Ingredients
How to Make It
1
Soak noodles.
2
Stir-fry tofu veg.
3
Toss sauce noodles; garnish.
Nutrition per serving
420kcal
Protein14g
Carbohydrates62g
Fat12g
Fibre4g
* Approximate values per serving
Health Benefits
Home pad Thai with measured oil and sauce. Load sprouts and tofu.
💡
Pro Tips
- →Don’t overcook noodles.
- →Hot wok.
- →Balance sweet sour.
🔄
Variations
- 1Egg optional.
- 2Less peanut.
Frequently Asked Questions
Rinse noodles; hot wok.
Tamarind soy chilli sugar.
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