general-healthy
Thin Laccha Onion Pakora
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥15 minsCook Time
⏰30 minsTotal Time
👥4Serves
general-healthy
Paper-thin onion laccha strands lightly coated and fried into lacey crisp pakoras.
Ingredients
How to Make It
1
Slice onions thin.
2
Light flour toss.
3
Fry lacey crisp; drain.
Nutrition per serving
190kcal
Protein4g
Carbohydrates20g
Fat10g
Fibre2g
* Approximate values per serving
Health Benefits
Lighter coat than thick pakoda. Still fried — share and drain well.
💡
Pro Tips
- →Very thin slices.
- →Light batter.
- →Hot oil.
🔄
Variations
- 1Mint.
- 2Air-fry spray.
Frequently Asked Questions
Lacey thin laccha style.
Chutney.
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