diabetic-friendly
Tawa Garlic Naan with Herbs
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥20 minsCook Time
⏰45 mins (+ rise)Total Time
👥6Serves
diabetic-friendlyheart-healthy
Yeast-leavened naan cooked on a hot tawa and brushed with garlic-herb oil — classic garlic naan without heavy butter pools.
Ingredients
How to Make It
1
Knead soft dough; rise.
2
Roll and cook blistered on tawa.
3
Brush garlic-herb oil; serve.
Nutrition per serving
190kcal
Protein5g
Carbohydrates32g
Fat5g
Fibre2g
* Approximate values per serving
Health Benefits
Measured fat brush keeps restaurant naan energy in check. Prefer part whole-wheat for fibre.
💡
Pro Tips
- →Soft dough.
- →Very hot tawa.
- →Don’t over-butter.
🔄
Variations
- 1Whole-wheat.
- 2Kalonji top.
Frequently Asked Questions
Under-risen or overcooked.
Baking powder dough softer different.
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