general-healthy
Stuffed Cheese Naan on Tawa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥20 minsCook Time
⏰45 mins (+ rise)Total Time
👥6Serves
general-healthy
Naan dough stuffed with a thin cheese layer, sealed and cooked on tawa until blistered — cheese naan without a tandoor.
Ingredients
How to Make It
1
Stuff thin cheese; seal well.
2
Roll gently; cook on hot tawa.
3
Brush lightly; serve.
Nutrition per serving
230kcal
Protein8g
Carbohydrates32g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Thin stuffing controls calories versus restaurant melts. Share with dal and salad.
💡
Pro Tips
- →Seal edges.
- →Don’t overfill.
- →Serve hot.
🔄
Variations
- 1Herb cheese.
- 2Whole-wheat dough.
Frequently Asked Questions
Too much cheese or weak seal.
Mild works well.
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