general-healthy
Softer Bengali Maida Luchi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthy
Soft maida dough rolled thin and fried puffy white — classic Bengali luchi for alur dom mornings.
Ingredients
How to Make It
1
Knead soft dough; rest.
2
Roll small thin discs.
3
Fry puffed; drain.
Nutrition per serving
300kcal
Protein5g
Carbohydrates40g
Fat13g
Fibre1g
* Approximate values per serving
Health Benefits
Occasion breakfast bread — small batch, well-drained. Pair with vegetable curry not extra fry.
💡
Pro Tips
- →Soft dough.
- →Hot oil.
- →Don’t brown deep.
🔄
Variations
- 1Wheat mix.
- 2Air-fry experiment.
Frequently Asked Questions
Maida white Bengali style usually.
Alur dom or cholar dal.
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