general-healthy
Soft Yeast Tawa Naan
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ rise)Total Time
👥6Serves
general-healthy
Yeast-leavened dough rolled and cooked on hot tawa then flame-charred — soft restaurant-style naan.
Ingredients
How to Make It
1
Knead dough; rise.
2
Roll; cook tawa.
3
Char flame; brush light.
Nutrition per serving
200kcal
Protein6g
Carbohydrates36g
Fat4g
Fibre1g
* Approximate values per serving
Health Benefits
Home naan with light brush. Pair with protein curry; share portions.
💡
Pro Tips
- →Hot tawa.
- →Soft dough.
- →Don’t over-flour.
🔄
Variations
- 1Garlic.
- 2Wholewheat more.
Frequently Asked Questions
Yeast inactive or short rise.
Dal or paneer.
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