diabetic-friendly
Soft Tawa Garlic Naan Classic
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥20 minsCook Time
⏰45 mins (+ rise)Total Time
👥6Serves
diabetic-friendlyheart-healthy
Yeast-leavened naan cooked on a hot tawa and brushed with garlic-herb butter — classic garlic naan at home.
Ingredients
How to Make It
1
Rise soft dough; roll ovals.
2
Cook blistered on hot tawa.
3
Brush garlic butter; serve.
Nutrition per serving
195kcal
Protein5g
Carbohydrates32g
Fat5g
Fibre2g
* Approximate values per serving
Health Benefits
Measured butter brush. Prefer part whole-wheat for fibre; pair with dal and salad.
💡
Pro Tips
- →Hot tawa.
- →Soft dough.
- →Don’t over-butter.
🔄
Variations
- 1Whole-wheat.
- 2Cheese skip.
Frequently Asked Questions
Under-risen.
Same family — classic restaurant-style finish.
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