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Soft Gujarati Besan Khandvi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥4Serves
protein-richweight-loss
Besan-buttermilk cooked thin, spread, rolled — soft Gujarati khandvi with mustard temper.
Ingredients
How to Make It
1
Cook slurry lump-free thick.
2
Spread thin on plates.
3
Roll; temper; garnish.
Nutrition per serving
170kcal
Protein7g
Carbohydrates20g
Fat6g
Fibre3g
* Approximate values per serving
Health Benefits
Steamed-style gram snack with light temper. Practice makes even rolls.
💡
Pro Tips
- →Continuous stir.
- →Spread hot fast.
- →Don’t overcook rubber.
🔄
Variations
- 1Green puree.
- 2Baked skip.
Frequently Asked Questions
Batter overcooked dry.
Whisk cold then cook.
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