weight-loss
Simple Dill Potato Sabzi
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Fresh dill leaves cooked with potato cubes and mild spices — a fragrant everyday sabzi.
Ingredients
How to Make It
1
Sauté potato until nearly done.
2
Add dill and spices; cook until wilted.
3
Serve with roti.
Nutrition per serving
140kcal
Protein3g
Carbohydrates20g
Fat5g
Fibre3g
* Approximate values per serving
Health Benefits
Herb-heavy vegetable with little oil. Dill aroma means you need less masala salt.
💡
Pro Tips
- →Chop dill fine.
- →Don’t overcook dull.
- →Fresh dill best.
🔄
Variations
- 1Moong dal mix.
- 2Skip potato.
Frequently Asked Questions
Older dill — use fresh young leaves.
Roti or bhakri.
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