
weight-loss
Simple Cabbage Bhaji Sabzi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥3Serves
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Shredded cabbage cooked dry with cumin and turmeric — a quick high-volume sabzi for roti nights.
Ingredients
How to Make It
1
Temper cumin; add cabbage and spices.
2
Cook uncovered until tender-dry.
3
Finish coriander.
Nutrition per serving
90kcal
Protein2g
Carbohydrates10g
Fat5g
Fibre4g
* Approximate values per serving
Health Benefits
Low-calorie cabbage volume with little oil. Uncovered cooking keeps it from going watery.
💡
Pro Tips
- →Salt late.
- →Don’t cover long.
- →Serve with dal.
🔄
Variations
- 1Add peas.
- 2Mustard temper.
Frequently Asked Questions
Don’t overcook.
Roti or bhakri.
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