weight-loss
Potato Dum Aloo Biryani
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥45 minsCook Time
⏰75 minsTotal Time
👥4Serves
weight-lossgeneral-healthy
Baby potatoes in spiced yogurt masala layered with basmati and dum-cooked — aloo biryani for vegetarian feasts.
Ingredients
How to Make It
1
Parboil/fry potatoes lightly; make masala.
2
Layer with rice and herbs.
3
Dum steam; rest and serve.
Nutrition per serving
400kcal
Protein8g
Carbohydrates65g
Fat12g
Fibre4g
* Approximate values per serving
Health Benefits
Potato biryani with yogurt masala. Prefer air-fried potatoes; serve with raita and salad.
💡
Pro Tips
- →Don’t mush potatoes.
- →Even layers.
- →Rest before open.
🔄
Variations
- 1Saffron milk.
- 2Peas.
Frequently Asked Questions
Parcook before layering.
Raita and salad.
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