general-healthy
Plant-Based Eggless Mayonnaise
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥0 minsCook Time
⏰10 minsTotal Time
👥12Serves
general-healthy
Milk or aquafaba emulsified with oil, mustard and vinegar — homemade eggless mayonnaise.
Ingredients
How to Make It
1
Blend milk, mustard and vinegar.
2
Stream oil slowly until thick.
3
Season; chill.
Nutrition per serving
120kcal
Protein0g
Carbohydrates1g
Fat13g
Fibre0g
* Approximate values per serving
Health Benefits
Homemade control over oil quality. Use thin spreads; it’s still calorie-dense.
💡
Pro Tips
- →Slow oil stream.
- →Room-temp ingredients.
- →Fridge few days.
🔄
Variations
- 1Garlic mayo.
- 2Hung curd lighten.
Frequently Asked Questions
Add oil slowly; restart with mustard.
Use aquafaba or plant milk carefully.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
