general-healthy
One-Pot Pressure Cooker Veg Biryani
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥25 minsCook Time
⏰50 minsTotal Time
👥4Serves
general-healthy
Vegetables and basmati cooked together under pressure with biryani spices — weeknight veg biryani without dum pot.
Ingredients
How to Make It
1
Sauté spices veg.
2
Add rice water.
3
Pressure cook; rest fluff.
Nutrition per serving
360kcal
Protein8g
Carbohydrates58g
Fat10g
Fibre4g
* Approximate values per serving
Health Benefits
One-pot biryani with measured oil. Load veg; pair raita.
💡
Pro Tips
- →Correct water.
- →Don’t overcook mush.
- →Rest before open.
🔄
Variations
- 1Paneer.
- 2Soya.
Frequently Asked Questions
Too much water or long whistle.
Raita.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
