general-healthy
No-Bake Mango Yogurt Cheesecake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥0 minsCook Time
⏰25 mins (+ chill)Total Time
👥8Serves
general-healthy
No oven, no eggs: a biscuit crust, whipped cream-cheese/yogurt filling, and ripe mango puree set in the fridge until sliceable.
Ingredients
How to Make It
1
Press biscuit-butter crust into a springform; chill.
2
Beat cheese/yogurt with sugar; fold mango puree and whipped cream. Add dissolved agar.
3
Pour over crust; chill 4–6 hours. Top with mango cubes.
Nutrition per serving
280kcal
Protein6g
Carbohydrates28g
Fat16g
Fibre1g
* Approximate values per serving
Health Benefits
Yogurt-forward filling lightens classic cream-cheese denseness. Seasonal mango means less artificial flavouring.
💡
Pro Tips
- →Use ripe sweet mangoes.
- →Set fully before unmoulding.
- →Agar needs a brief boil to activate.
🔄
Variations
- 1Make jars for individual portions.
- 2Swap mango for strawberry puree.
Frequently Asked Questions
It will be softer — freeze briefly before serving.
Yes for a lighter, tangier set.
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