general-healthy
Creamy Eggless Baked Cheesecake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥50 minsCook Time
⏰75 mins (+ chill)Total Time
👥10Serves
general-healthy
An eggless take on New York style: cream cheese, a little cornstarch for structure, vanilla, and a slow bake for a creamy centre.
Ingredients
How to Make It
1
Press crust into a tin; blind-chill.
2
Beat cream cheese smooth; add sweetener, starch, vanilla, lemon and cream.
3
Bake in a water bath at 160–170°C until edges set and centre slightly wobbly. Chill overnight.
Nutrition per serving
320kcal
Protein6g
Carbohydrates26g
Fat22g
Fibre0g
* Approximate values per serving
Health Benefits
Homemade slices beat café wedges for portion control. Serve with berries instead of heavy sauce.
💡
Pro Tips
- →Room-temperature cheese prevents lumps.
- →Don’t overbake.
- →Cool gradually to reduce cracks.
🔄
Variations
- 1Top with blueberry compote.
- 2Make mini cheesecakes.
Frequently Asked Questions
Usually overbaking or sudden cooling — still tastes great; cover with fruit.
Hung curd + a little cream cheese alternative works softer.
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