general-healthy
Mumbai Vada Pav Dry Garlic Chutney
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥10 minsCook Time
⏰20 minsTotal Time
👥20Serves
general-healthy
Roasted garlic, coconut and chilli ground into a dry red chutney — the classic vada pav sprinkle.
Ingredients
How to Make It
1
Roast coconut, garlic and chilli lightly.
2
Grind dry coarse.
3
Store airtight.
Nutrition per serving
20kcal
Protein1g
Carbohydrates2g
Fat1g
Fibre0g
* Approximate values per serving
Health Benefits
Flavour bomb used by the spoon — not a meal. Adds punch so you use less fried fillings.
💡
Pro Tips
- →Don’t burn garlic bitter.
- →Dry grind.
- →Airtight jar.
🔄
Variations
- 1Sesame.
- 2Less chilli.
Frequently Asked Questions
2–3 weeks cool dry.
Vada pav, thalipeeth, bhakri.
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