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Mumbai Street Ragda Pattice
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥40 minsCook Time
⏰70 minsTotal Time
👥4Serves
protein-richgeneral-healthy
Crisp potato patties topped with white pea ragda chutneys and sev — iconic Mumbai ragda pattice.
Ingredients
How to Make It
1
Cook ragda soft.
2
Pan-fry patties.
3
Assemble chaat hot.
Nutrition per serving
320kcal
Protein10g
Carbohydrates48g
Fat9g
Fibre8g
* Approximate values per serving
Health Benefits
Protein peas chaat. Pan-fry patties; load chutney onion not oil.
💡
Pro Tips
- →Soft ragda.
- →Crisp patties.
- →Assemble last.
🔄
Variations
- 1Baked patties.
- 2Less sev.
Frequently Asked Questions
White pea ragda Mumbai style.
As chaat meal.
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