general-healthy
Mughlai-Style Dum Aloo
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥40 minsCook Time
⏰65 minsTotal Time
👥4Serves
general-healthy
Baby potatoes simmered in a rich yogurt-cashew gravy — Mughlai dum aloo with measured cream.
Ingredients
How to Make It
1
Parcook potatoes; lightly brown.
2
Make yogurt-cashew gravy.
3
Dum simmer potatoes; serve.
Nutrition per serving
320kcal
Protein7g
Carbohydrates34g
Fat18g
Fibre4g
* Approximate values per serving
Health Benefits
Festive potato curry — keep cashew and cream modest. Air-fry potatoes instead of deep-fry.
💡
Pro Tips
- →Whisk yogurt smooth.
- →Gentle simmer.
- →Prick potatoes.
🔄
Variations
- 1Kashmiri red.
- 2Skip cream.
Frequently Asked Questions
High heat with yogurt — keep low.
Naan or pulao.
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