general-healthy
Maharashtrian Vrat Sabudana Thalipeeth
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ soak)Total Time
👥4Serves
general-healthy
Soaked sabudana mashed with potato peanut and sendha salt, patted and roasted as thalipeeth.
Ingredients
How to Make It
1
Drain mash mix firm.
2
Pat thick rounds.
3
Roast both sides golden.
Nutrition per serving
280kcal
Protein6g
Carbohydrates40g
Fat10g
Fibre2g
* Approximate values per serving
Health Benefits
Filling fasting meal. Measured ghee; add cucumber raita side.
💡
Pro Tips
- →Dry mash.
- →Don’t flip early.
- →Serve hot.
🔄
Variations
- 1Less potato.
- 2Non-stick light oil.
Frequently Asked Questions
Too wet mix.
Curd and peanut chutney.
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