general-healthy
Crispy Vrat Sabudana Pakora
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ soak)Total Time
👥4Serves
general-healthy
Soaked sabudana mixed with potato peanut and sendha salt, fried into crisp fasting pakoras.
Ingredients
How to Make It
1
Drain sabudana well.
2
Mix potato peanut spices.
3
Fry golden fritters; drain.
Nutrition per serving
260kcal
Protein5g
Carbohydrates34g
Fat12g
Fibre2g
* Approximate values per serving
Health Benefits
Occasion vrat snack. Drain oil well; share a small plate.
💡
Pro Tips
- →No excess water.
- →Hot oil.
- →Serve with green chutney.
🔄
Variations
- 1Air-fry light oil.
- 2Less potato.
Frequently Asked Questions
Too wet — dry pearls more.
Green chutney tea.
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