general-healthy
Maharashtrian Tandalachi Rice Vade
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥25 minsCook Time
⏰45 mins (+ soak)Total Time
👥6Serves
general-healthy
Rice flour dough rolled and fried into soft-puffed rice puris — tandalachi vade for pithla or curry.
Ingredients
How to Make It
1
Knead hot-water dough.
2
Roll puris.
3
Fry puff; drain.
Nutrition per serving
240kcal
Protein3g
Carbohydrates36g
Fat9g
Fibre1g
* Approximate values per serving
Health Benefits
Occasion bread. Drain well; pair with vegetable pithla.
💡
Pro Tips
- →Hot water dough.
- →Don’t dry crack.
- →Serve hot.
🔄
Variations
- 1Ajwain.
- 2Less fry shallow.
Frequently Asked Questions
Cold dough or overfry.
Pithla or curry.
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