general-healthy
Lighter Malpua with Rabri
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥30 minsCook Time
⏰50 minsTotal Time
👥8Serves
general-healthy
Flour-milk pancakes shallow-fried and soaked in syrup — malpua served with thin rabri.
Ingredients
How to Make It
1
Rest flavoured batter.
2
Cook small pancakes.
3
Dip syrup; top rabri.
Nutrition per serving
200kcal
Protein4g
Carbohydrates30g
Fat7g
Fibre1g
* Approximate values per serving
Health Benefits
Festive sweet — small malpuas, thin syrup, modest fry fat.
💡
Pro Tips
- →Medium heat.
- →Thin syrup.
- →Serve warm.
🔄
Variations
- 1Banana.
- 2Whole wheat.
Frequently Asked Questions
Thick batter or cold pan.
Rabri or alone.
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