Lighter Kaju Butter Masala
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
Kaju curry is pure celebration: toasted cashews in a tangy-sweet tomato butter gravy. We toast the nuts lightly, build a smooth tomato base, and keep butter measured so the dish stays rich without feeling heavy.
Ingredients
How to Make It
Gently toast cashews in a little butter until lightly golden; set aside.
Cook tomatoes with bay leaf until soft; blend smooth. Return to pan and cook thick.
Season with chilli, salt and a pinch of sugar. Loosen with water.
Add toasted cashews; simmer 5 minutes. Finish with cream and garam masala.
Nutrition per serving
* Approximate values per serving
Health Benefits
Cashews deliver healthy fats and some protein. Measuring butter and cream keeps restaurant flavour in a more intentional portion.
Pro Tips
- →Don’t brown butter or cashews too dark.
- →Ripe sweet tomatoes balance richness.
- →Serve with salad to lighten the plate.
Variations
- 1Mix half cashews, half paneer.
- 2Skip cream entirely for a lighter bowl.
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