general-healthy
Lighter Jaggery Fried Modak
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥25 minsCook Time
⏰65 minsTotal Time
👥12Serves
general-healthy
Crisp pastry modaks stuffed with coconut-jaggery, shallow-fried or air-fried — festive ukadiche cousin fried style.
Ingredients
How to Make It
1
Prepare dry sweet filling.
2
Stuff and seal modak shapes.
3
Shallow-fry or air-fry golden.
Nutrition per serving
150kcal
Protein2g
Carbohydrates20g
Fat7g
Fibre1g
* Approximate values per serving
Health Benefits
Air-fry path for festive modaks. Jaggery filling; keep pieces small on prasad trays.
💡
Pro Tips
- →Seal tightly.
- →Medium oil heat.
- →Cool filling.
🔄
Variations
- 1Baked.
- 2Khoya filling.
Frequently Asked Questions
Weak seal or wet filling.
2–3 days airtight.
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