general-healthy
Festive Chocolate Modak
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥12Serves
general-healthy
Khoya or milk-powder chocolate dough shaped in modak moulds — festive chocolate modak for prasad trays.
Ingredients
How to Make It
1
Cook mixture until mouldable dough.
2
Grease modak moulds; shape.
3
Set briefly; offer or serve.
Nutrition per serving
110kcal
Protein3g
Carbohydrates14g
Fat5g
Fibre1g
* Approximate values per serving
Health Benefits
Small modaks for festive offerings. Cocoa lets you keep sugar moderate versus milk-only versions.
💡
Pro Tips
- →Dough soft not sticky.
- →Grease moulds.
- →Don’t overcook dry.
🔄
Variations
- 1Stuff chocolate ganache.
- 2Nuts.
Frequently Asked Questions
Dough too dry — add milk drop.
Fridge 2–3 days.
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