general-healthy
Lighter Dry Sukha Gulab Jamun
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥30 minsCook Time
⏰50 minsTotal Time
👥12Serves
general-healthy
Milk-powder jamuns cooked and lightly syrup-coated then dried — sukha gulab jamun with smaller pieces.
Ingredients
How to Make It
1
Shape smooth jamuns; cook golden.
2
Dip briefly in warm syrup.
3
Drain dry; finish nuts.
Nutrition per serving
120kcal
Protein3g
Carbohydrates16g
Fat5g
Fibre0g
* Approximate values per serving
Health Benefits
Dry style uses less lingering syrup. Keep pieces small on festive trays.
💡
Pro Tips
- →Crack-free dough.
- →Warm syrup dip short.
- →Drain well.
🔄
Variations
- 1Baked option careful.
- 2Kesar.
Frequently Asked Questions
Overcooked or cold syrup shock.
Airtight 2–3 days.
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