general-healthy
Lighter Hyderabadi Double Ka Meetha
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥30 minsCook Time
⏰45 minsTotal Time
👥6Serves
general-healthy
Bread slices lightly toasted, soaked in saffron milk and sugar syrup — double ka meetha with less deep-frying.
Ingredients
How to Make It
1
Toast bread in little ghee.
2
Simmer milk with sugar and saffron.
3
Soak bread; bake/simmer briefly; garnish.
Nutrition per serving
220kcal
Protein5g
Carbohydrates32g
Fat8g
Fibre1g
* Approximate values per serving
Health Benefits
Toast instead of deep-fry bread. Keep sugar measured; small festive portions.
💡
Pro Tips
- →Thick bread better.
- →Don’t over-soak mush.
- →Serve warm.
🔄
Variations
- 1Khoya spoon.
- 2Rose water.
Frequently Asked Questions
Toast well; shorter soak.
Assemble; warm before serve.
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