general-healthy
Homemade Unsalted White Butter
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥0 minsCook Time
⏰15 minsTotal Time
👥8Serves
general-healthy
Fresh cream whisked until fat separates — soft white butter (makkhan) for rotis without commercial salt loads.
Ingredients
How to Make It
1
Whisk cream until butter separates.
2
Drain buttermilk; rinse ice water.
3
Knead soft; chill.
Nutrition per serving
100kcal
Protein0g
Carbohydrates0g
Fat11g
Fibre0g
* Approximate values per serving
Health Benefits
Fresh fat for measured use on rotis. Save buttermilk for cooking; keep portions small.
💡
Pro Tips
- →Cold cream helps.
- →Rinse well.
- →Store fridge.
🔄
Variations
- 1Salted.
- 2Herb.
Frequently Asked Questions
Keep whisking; cream fat % matters.
Hot phulka.
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