general-healthy
Homemade Stovetop Khoya Mawa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱5 minsPrep Time
🔥60 minsCook Time
⏰65 minsTotal Time
👥8Serves
general-healthy
Full-fat milk reduced stirring until grainy solid — homemade khoya / mawa for sweets.
Ingredients
How to Make It
1
Boil milk; reduce stirring.
2
Cook until doughy mass.
3
Cool; use or freeze.
Nutrition per serving
150kcal
Protein7g
Carbohydrates10g
Fat9g
Fibre0g
* Approximate values per serving
Health Benefits
Control your mithai base without additives. Labour-intensive; freeze portions.
💡
Pro Tips
- →Nonstick heavy pan.
- →Stir often.
- →Low flame end.
🔄
Variations
- 1Milk powder shortcut.
- 2Paneer mix quick.
Frequently Asked Questions
Heat too high; scrape bottom.
Fridge days; freeze longer.
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