general-healthy
Goan Spicy Mushroom Vindaloo
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥30 minsCook Time
⏰50 minsTotal Time
👥3Serves
general-healthy
Mushrooms simmered in vinegar-chilli Goan vindaloo paste — bold spicy mushroom vindaloo.
Ingredients
How to Make It
1
Sauté onion paste.
2
Add mushrooms vinegar.
3
Simmer thick spicy gravy.
Nutrition per serving
160kcal
Protein5g
Carbohydrates14g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Vegetable take on Goan vindaloo. Measured oil; heat adjustable.
💡
Pro Tips
- →Balance vinegar spice.
- →Don’t overcook mushrooms.
- →Serve with rice.
🔄
Variations
- 1Potato mix.
- 2Milder chilli.
Frequently Asked Questions
Less vinegar; pinch sugar.
Steamed rice.
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