gut-health
Fermented White Khatta Dhokla
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ ferment)Total Time
👥4Serves
gut-healthprotein-rich
Rice-urad batter fermented sour then steamed — soft white khatta dhokla with temper.
Ingredients
How to Make It
1
Grind soak ferment batter.
2
Steam until spongy.
3
Temper; serve.
Nutrition per serving
180kcal
Protein6g
Carbohydrates32g
Fat3g
Fibre2g
* Approximate values per serving
Health Benefits
Fermented steamed snack. Gut-friendly vs fried farsan; light temper.
💡
Pro Tips
- →Sour batter.
- →Hot steamer.
- →Don’t oversteam dry.
🔄
Variations
- 1Sandwich dhokla.
- 2Sesame.
Frequently Asked Questions
Rice-urad white fermented not besan instant.
Under-fermented.
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