general-healthy
Eggless Vanilla Cupcakes
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥18 minsCook Time
⏰33 minsTotal Time
👥12Serves
general-healthy
One-bowl eggless vanilla cupcakes with a soft crumb. Frost lightly or serve plain with fruit.
Ingredients
How to Make It
1
Line a muffin tin; preheat to 180°C.
2
Whisk wet and dry into a smooth batter; fill cups ⅔ full.
3
Bake 16–18 minutes until springy. Cool before frosting.
Nutrition per serving
160kcal
Protein2g
Carbohydrates22g
Fat7g
Fibre0g
* Approximate values per serving
Health Benefits
Portioned cupcakes beat large frosted slabs. Keep frosting thin for a lighter treat.
💡
Pro Tips
- →Don’t overfill.
- →Cool fully before frosting.
- →Room-temp milk blends better.
🔄
Variations
- 1Add chocolate chips.
- 2Make chocolate with cocoa swap.
Frequently Asked Questions
Oven too cool or old soda.
Yes with plant milk.
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