general-healthy
Eggless Streusel Coffee Cake
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥40 minsCook Time
⏰60 minsTotal Time
👥8Serves
general-healthy
A tender eggless crumb with sour cream (or thick yogurt) and a cinnamon-streusel swirl. Coffee is optional — the name means tea-time cake.
Ingredients
How to Make It
1
Mix batter until smooth. Mix streusel separately.
2
Layer half batter, streusel, remaining batter, more streusel on top.
3
Bake at 180°C until a skewer is clean. Cool before slicing.
Nutrition per serving
240kcal
Protein5g
Carbohydrates32g
Fat10g
Fibre2g
* Approximate values per serving
Health Benefits
Yogurt keeps the crumb moist with less butter. Whole wheat and a modest streusel beat bakery coffee cakes loaded with frosting.
💡
Pro Tips
- →Thick yogurt works if sour cream isn’t available.
- →Don’t overmix.
- →Let cool for cleaner layers.
🔄
Variations
- 1Add chopped walnuts to streusel.
- 2Use jaggery in the swirl.
Frequently Asked Questions
No — ‘coffee cake’ means cake served with coffee.
Check leaveners and don’t pack flour.
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