general-healthy
Easy Thai Green Veg Curry
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthyweight-loss
Thai green curry brings heat and herbs. Fry green curry paste in a little oil, bloom with coconut milk, then simmer quick-cooking vegetables until just tender.
Ingredients
How to Make It
1
Fry green curry paste in oil until aromatic.
2
Add some coconut milk; cook until fragrant and slightly oily on top.
3
Add vegetables and remaining coconut milk; simmer until crisp-tender.
4
Season with soy/salt, lime and sugar; finish with Thai basil.
Nutrition per serving
220kcal
Protein4g
Carbohydrates14g
Fat17g
Fibre4g
* Approximate values per serving
Health Benefits
Herb-forward heat with lots of vegetables. Use light coconut milk if you want a leaner bowl.
💡
Pro Tips
- →Taste paste heat first.
- →Don’t overcook vegetables.
- →Lime at the end brightens everything.
🔄
Variations
- 1Add tofu cubes.
- 2Serve with cauliflower rice.
Frequently Asked Questions
Use less paste and more coconut milk.
Use regular basil plus a lime leaf if available.
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