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Delhi-Style Matar Kulcha Chaat
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥25 minsCook Time
⏰45 mins (+ soak)Total Time
👥3Serves
protein-richgeneral-healthy
Spiced white peas chaat served with soft kulcha — classic Delhi matar kulcha.
Ingredients
How to Make It
1
Cook peas soft.
2
Mash lightly with spices.
3
Serve with kulcha and toppings.
Nutrition per serving
360kcal
Protein14g
Carbohydrates58g
Fat7g
Fibre12g
* Approximate values per serving
Health Benefits
High-fibre pea chaat. Prefer baked kulcha; load onion lemon over butter.
💡
Pro Tips
- →Soak overnight.
- →Don’t over-mash paste.
- →Serve hot.
🔄
Variations
- 1Amritsari kulcha.
- 2Mint chutney.
Frequently Asked Questions
Longer soak/cook.
Kulcha or pav.
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