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Crispy Urad Dal Stuffed Kachori
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥30 minsCook Time
⏰60 mins (+ soak)Total Time
👥8Serves
protein-richgeneral-healthy
Flaky pastry stuffed with spiced urad dal and fried crisp — classic dal kachori.
Ingredients
How to Make It
1
Cook dry dal filling.
2
Stuff seal.
3
Fry low then crisp.
Nutrition per serving
220kcal
Protein6g
Carbohydrates24g
Fat11g
Fibre3g
* Approximate values per serving
Health Benefits
Occasion snack with protein filling. Drain well; one kachori.
💡
Pro Tips
- →Dry filling.
- →Low oil first.
- →Serve with chutney.
🔄
Variations
- 1Baked trial.
- 2Less oil.
Frequently Asked Questions
Oil not hot enough end.
Aloo sabzi.
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