general-healthy
Crispy Sweet Shankarpali Diamonds
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥30 minsCook Time
⏰55 minsTotal Time
👥15Serves
general-healthy
Sweetened maida dough rolled cut and fried into crisp shankarpali diamonds — Diwali classic.
Ingredients
How to Make It
1
Knead sweet dough rest.
2
Roll cut diamonds.
3
Fry pale gold; cool store.
Nutrition per serving
135kcal
Protein2g
Carbohydrates18g
Fat6g
Fibre0g
* Approximate values per serving
Health Benefits
Occasion snack. Distinct from syrup-coated shakkarpare — sugar in dough.
💡
Pro Tips
- →Even thickness.
- →Medium oil.
- →Cool crisp.
🔄
Variations
- 1Atta.
- 2Less sugar.
Frequently Asked Questions
Sugar in dough not syrup coat.
2 weeks airtight.
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