general-healthy
Crispy Kerala Ulli Onion Vada
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 minsTotal Time
👥4Serves
general-healthy
Sliced onion mixed with rice flour spices and fried crisp — Kerala ulli vada.
Ingredients
How to Make It
1
Mix onion flour spices.
2
Shape loose fritters.
3
Fry golden; drain.
Nutrition per serving
240kcal
Protein3g
Carbohydrates28g
Fat12g
Fibre2g
* Approximate values per serving
Health Benefits
Occasion tea snack. Drain well; share plate.
💡
Pro Tips
- →Don’t add water much.
- →Hot oil.
- →Serve hot.
🔄
Variations
- 1Air-fry.
- 2Less onion.
Frequently Asked Questions
Oil cool.
Chutney tea.
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