general-healthy
Crispy Irani Onion Patti Samosa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥20 minsCook Time
⏰45 minsTotal Time
👥8Serves
general-healthy
Thin pastry strips filled with spiced onion and fried crisp — classic Irani-style onion patti samosa.
Ingredients
How to Make It
1
Cook dry onion filling.
2
Wrap patti cones.
3
Fry/air-fry crisp; drain.
Nutrition per serving
120kcal
Protein2g
Carbohydrates14g
Fat6g
Fibre1g
* Approximate values per serving
Health Benefits
Occasion tea snack. Air-fry option; drain well; share plate.
💡
Pro Tips
- →Dry filling.
- →Seal edges.
- →Hot oil.
🔄
Variations
- 1Baked.
- 2Less chilli.
Frequently Asked Questions
Wet filling or cool oil.
Chutney tea.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
