general-healthy
Crispy Bengali Singara Samosa
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱40 minsPrep Time
🔥30 minsCook Time
⏰70 minsTotal Time
👥8Serves
general-healthy
Small triangular pastries stuffed with spiced potato peas — classic Bengali singara.
Ingredients
How to Make It
1
Knead stiff dough.
2
Cook potato filling cool.
3
Stuff fry golden; drain.
Nutrition per serving
210kcal
Protein4g
Carbohydrates26g
Fat10g
Fibre2g
* Approximate values per serving
Health Benefits
Occasion snack. Smaller than Punjabi samosa; drain well or air-fry.
💡
Pro Tips
- →Seal edges.
- →Medium oil.
- →Serve with kasundi.
🔄
Variations
- 1Air-fry.
- 2Cauliflower filling.
Frequently Asked Questions
Bengali spice smaller size.
Tea kasundi.
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