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Bengali Chocolate Sandesh
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥10Serves
protein-richgeneral-healthy
Soft chenna cooked with sugar and cocoa, shaped into sandesh — a chocolate twist on Bengali classic.
Ingredients
How to Make It
1
Knead chenna soft.
2
Cook with sugar and cocoa on low until it leaves pan.
3
Shape; garnish; cool.
Nutrition per serving
90kcal
Protein5g
Carbohydrates10g
Fat3g
Fibre1g
* Approximate values per serving
Health Benefits
Milk-protein mithai with cocoa. Keep pieces small; use fresh soft chenna.
💡
Pro Tips
- →Low heat.
- →Don’t overcook rubbery.
- →Shape while warm.
🔄
Variations
- 1Stuffed date.
- 2White sandesh swirl.
Frequently Asked Questions
Overcooked chenna or coarse sugar.
2 days airtight.
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