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Baked Odia Chhena Poda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥45 minsCook Time
⏰65 minsTotal Time
👥8Serves
protein-richgeneral-healthy
Kneaded chenna sweetened and baked until caramelised on top — Odisha’s famous chhena poda in modest sugar.
Ingredients
How to Make It
1
Knead chenna soft; mix sugar, sooji, cardamom.
2
Grease tin; bake until set and top browned.
3
Cool; slice.
Nutrition per serving
180kcal
Protein8g
Carbohydrates18g
Fat8g
Fibre0g
* Approximate values per serving
Health Benefits
Milk-protein bake with controlled sugar. Small slices for festive trays.
💡
Pro Tips
- →Soft knead.
- →Caramel top desired.
- →Cool before cutting.
🔄
Variations
- 1Jaggery carefully.
- 2Bake in cooker.
Frequently Asked Questions
Chenina too dry — knead with little milk.
Fridge 2–3 days.
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