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Baked Ram Laddu Street Style
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥25 minsCook Time
⏰50 minsTotal Time
👥4Serves
weight-lossprotein-rich
Street ram laddu is usually deep-fried. We bake or air-fry lentil dumplings, then top with green chutney, sweet chutney and grated radish.
Ingredients
How to Make It
1
Grind soaked dals with chilli and ginger to a thick batter; season.
2
Shape small balls; brush oil; bake/air-fry until golden.
3
Top with chutneys, radish and chaat masala. Serve hot.
Nutrition per serving
180kcal
Protein9g
Carbohydrates24g
Fat5g
Fibre5g
* Approximate values per serving
Health Benefits
Baking cuts the oil bath while keeping the chaat toppings that make ram laddu addictive.
💡
Pro Tips
- →Batter should hold shape.
- →Don’t overcrowd the tray.
- →Assemble just before eating.
🔄
Variations
- 1Shallow-fry if needed.
- 2Add grated carrot to batter.
Frequently Asked Questions
Batter too thin — grind thicker or add a spoon of besan.
Use onion or skip; radish is classic.
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