Tangy South Indian Puliyodarai Rice
general-healthy

Tangy South Indian Puliyodarai Rice

A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.

⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
general-healthy
Tangy South Indian Puliyodarai Rice

Cooked rice tossed with tamarind spice paste peanuts and tempering — puliyodarai / pulihora.

Ingredients

Serves 3

How to Make It

1

Cook tamarind spice paste.

2

Temper peanuts.

3

Toss rice; rest serve.

Nutrition per serving

300kcal
Protein6g
Carbohydrates50g
Fat8g
Fibre2g

* Approximate values per serving

Health Benefits

Travel-friendly rice. Measured oil; leftover rice works.

💡

Pro Tips

  • →Cool rice.
  • →Not watery paste.
  • →Rest 10 mins.
🔄

Variations

  • 1Less tamarind.
  • 2Jaggery pinch.

Frequently Asked Questions

Less tamarind.
Appalam curd.

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