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Suva Dill Moong Dal Sabzi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
protein-richweight-loss
Fresh dill cooked with yellow moong dal and mild spices — suva moong dal sabzi.
Ingredients
How to Make It
1
Cook dal soft.
2
Add dill spices.
3
Simmer dryish; serve.
Nutrition per serving
160kcal
Protein9g
Carbohydrates20g
Fat4g
Fibre5g
* Approximate values per serving
Health Benefits
Leafy protein sabzi. Little oil; great with roti.
💡
Pro Tips
- →Don’t overcook dill bitter.
- →Soft dal.
- →Serve hot.
🔄
Variations
- 1Methi mix.
- 2Less chilli.
Frequently Asked Questions
Overcooked dill.
Roti bajra.
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