general-healthy
Spicy Indo-Chinese Schezwan Noodles
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 minsTotal Time
👥3Serves
general-healthy
Boiled noodles tossed with veggies and fiery schezwan sauce — classic Indo-Chinese schezwan noodles.
Ingredients
How to Make It
1
Stir-fry veg hot wok.
2
Add sauce noodles toss.
3
Finish spring onion.
Nutrition per serving
380kcal
Protein10g
Carbohydrates58g
Fat12g
Fibre4g
* Approximate values per serving
Health Benefits
Load veg; measured oil and sauce. Prefer whole-wheat noodles if available.
💡
Pro Tips
- →Very hot wok.
- →Don’t over-sauce.
- →Serve immediate.
🔄
Variations
- 1Less chilli.
- 2Egg optional.
Frequently Asked Questions
Rinse noodles lightly; hot toss.
Manchurian soup.
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