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Roasted Peanut Ladoo
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥10 minsCook Time
⏰25 minsTotal Time
👥12Serves
protein-richgeneral-healthy
Roasted peanuts crushed with jaggery into soft balls — shengdana peanut ladoo.
Ingredients
How to Make It
1
Crush peanuts.
2
Warm jaggery bind.
3
Shape ladoos.
Nutrition per serving
130kcal
Protein4g
Carbohydrates12g
Fat7g
Fibre2g
* Approximate values per serving
Health Benefits
Protein sweet with jaggery. Small ladoos; no deep fry.
💡
Pro Tips
- →Warm bind.
- →Don’t powder oily paste.
- →Airtight store.
🔄
Variations
- 1Less jaggery.
- 2Sesame.
Frequently Asked Questions
More warm jaggery.
Week airtight.
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