Quick Indo-Chinese Veg Fried Rice

Name: Quick Indo-Chinese Veg Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indo-Chinese
Ingredients: 3 cups Cooked rice cold; 2 cups Mixed veg; to taste Soy vinegar; 1 tbsp Oil

A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.

⏱20 minsPrep Time

🔥20 minsCook Time

⏰40 minsTotal Time

👥3Serves

weight-lossgeneral-healthy

Cold rice tossed with mixed veg soy and vinegar — classic veg fried rice.

Ingredients

Serves 3

3 cups•Cooked rice cold
2 cups•Mixed veg
to taste•Soy vinegar
1 tbsp•Oil

How to Make It

Stir-fry veg

Add rice sauces

Toss hot serve

Nutrition per serving

320kcal

Protein8g

Carbohydrates30g

Fat8g

Fibre3g

* Approximate values per serving

Health Benefits

Load veg measured oil.

💡

Pro Tips

→Fresh ingredients.
→Taste adjust.
→Serve hot.

🔄

Variations

1Less oil.
2Spice tweak.

Frequently Asked Questions

As per course.

Best fresh.

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